Board Care


Proper maintenance is essential to prevent cracking and warping of your board, ensuring its longevity. Follow these care instructions:

- Clean the board with soap and water, wiping it clean.

- Dry the board with a cloth and store it in a way that allows air circulation.

- Treat the board with food-grade mineral oil or board conditioner once or twice a month.

- Avoid using the dishwasher or soaking the board in water.

- Refrain from treating the board with cooking oils like olive oil or vegetable oil.

Above all, savor the experience of using and cherishing your meticulously crafted cutting board—it was designed to be utilized and adored!

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